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Culinary Skills
Epic College
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Short Courses
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Certificate Programs and Courses
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Culinary Skills
Overview
Curriculum
Lessons
: 13
Duration
: 40 hours
Level 01: Basic
0/8
Lesson
1.1
Trade Calculations and Computer Application
Lesson
1.2
Sanitation and Safety Training
Lesson
1.3
Farm to Fork
Lesson
1.4
Theory of Food
Lesson
1.5
Culinary Techniques I
Lesson
1.6
Introduction to Baking and Pastry
Lesson
1.7
Concepts of Nutrition
Lesson
1.8
Culinary Restaurant Operations
Level 02: Advanced Courses
0/5
Lesson
2.1
Culinary Techniques II
Lesson
2.2
Banquet and Restaurant Management
Lesson
2.3
Introduction to Pastry and Planting Methods
Lesson
2.4
Menu Planning
Lesson
2.5
Food and Beverage Management
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